Mexico City restaurant Pujol pops up in Los Angeles to celebrate 25 years. Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more.

Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.

But what's really exciting about Pujol 2.0 is the brand-new, 11-seat taco omakase bar. Take your seat at lunch or dinner — it's by reservation only, no walk-ins — and you'll be asked if you ...

Pujol made a name for itself with its modern interpretations of Mexican ingredients. The thoughtful tasting menu catapulted the restaurant onto the World’s 50 Best List and secured its place as ...

Pujol has been a must-taste for Mexico City tourists seeking modern Mexican cuisine. The new restaurant will be very different from the formal, 17-year-old dining room Olvera opened at the ...

Breakfast, including chilaquiles and huevos rancheros as well as tortas filled with cochinita pibil and molletes, or open-faced bean and cheese sandwiches, will be offered from 8 a.m. to 3 p.m ...