Raw sausage filling is seasoned with garlic and onion powder and dry mustard, and then wrapped in puff pastry and baked until puffed and golden broken (about 15 minutes). A terrific make-ahead ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. IE 11 is not supported.

1 pkg fully cooked roll spicy Italian sausage, kielbasa, or locally sourced sausage (GEM Farm, Rogersville, TN has a good spicy Italian sausage) Sweet and savory jam (Century Harvest Farm has a ...

Dean Richards shares his recipes for puff pastries ahead of the big game. Puff Pastry Sausage Rolls Ingredients: 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm thaw… ...

Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash. Bake for 30–35 minutes until golden.

SAUSAGE ROLLS IN PUFF PASTRY RECIPE. Serves 12 (makes 12 rolls) Active time: 20 mins; Total time: 45 mins. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator.

I placed my sausage rolls on a baking sheet with the seam-side down and placed them in the freezer for about 10 minutes — the recipe says never to skip this step, as it allows the pastry to ...

Get the recipe: Sausage Rolls in Puff Pastry I was introduced to the joy of store-bought puff pastry when writing my most recent “easy peasy” baking cookbook, “Salty, Cheesy, Herby, Crispy ...