Line a baking sheet with parchment paper. Unroll the pastry on a flat, clean work surface. Spread the sauce evenly onto the pastry, leaving about 1” of space along one long side.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle.

Line baking pan or sheet with parchment paper. Using a sharp knife or pizza cutter, cut dough into 1 inch wide strips. They should be 10 or 11 inches long. Hold strip on each end and twist a few ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.