Morone describes them as a kind of apple pie/croissant mashup with apple pie filling encased in flaky puff pastry. The tender ...

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

The new Honey Bunches of Oats Chocolate is available at retailers nationwide. There's a decadent new dessert-like flavor coming to the cereal aisle, and one of the world's most influential pastry ...

Croissants and puff pastry are the two most well-known examples of laminated dough. The dough for these cinnamon rolls is laminated with both the cold butter block and the cinnamon sugar mixture.

MANILA, Philippines – If one pastry gets many Filipinos in a tizzy, it’s a good, freshly-baked croissant. Its buttery aroma, delicate layers, and distinct crunch inspire both cravings and ...

Or, in highly technical pastry speak, the croissant dough is "waffulized". Quite what the French will make of such a crossbreed is another matter, but there's certainly a lot of excitement ...

And while nobody needs an excuse to eat one, today just so happens to be National Croissant Day, a chance to celebrate the humble crescent pastry and its history that dates all the way back to the ...