Endorsed by both Fat Joe and Rosario Dawson, Casa Adela is pretty much synonymous with NYC Puerto Rican food. The beloved ...

The Puerto Rican version of beans and rice, arroz con habichuelas or gandules, is a staple comfort food typically served as a side dish along with sliced avocados, fried plantains, or picadillo.

Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian, vegan, and gluten-free side dish.

His sold-out residency highlights elements of Puerto Rican culture that many visitors miss, but a little digging can give travelers a richer experience.

Paired with rice, Klinger said, beans provide all the amino acids a body needs. That's referred to as a complete protein. "It's a great thing to have both of them combined," she said.

Join us for the rights, wrongs and rules for risotto. We have tips and tricks to get this rice dish just right.

Serves 6 Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera ...

Add about 2 tablespoons of the sofrito and cook for another few minutes. Add the beans, reduce the heat, and cook for about 5 more minutes. Taste and add salt if needed; eat warm or at room ...

Add rice; sauté 1 minute. Add beer, vegetable mixture and 1/2 cup water. Bring to a simmer, reduce the heat and cook 15 minutes. Do not let the liquid come to a boil. Add peas and pimento. Cook 5 ...

The Puerto Rican version of beans and rice, arroz con habichuelas or gandules, is a staple comfort food typically served as a side dish along with sliced avocados, fried plantains, or picadillo.