Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...
Just a Pinch on MSN12mon
These Puerto Rican Rice And Beans Take A Little Tlc To PrepareThese Puerto Rican rice and beans take a little TLC to prepare. The final result, though, is worth every minute. Onion, ...
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