great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a spoon in. For the best ...

I’m a firm believer that most Texans always have extra stomach space for banana pudding, no matter how much barbecue they’ve eaten. A good banana pudding is a perfect balance of cool and ...

just a sturdy spoon or spatula. 4. Add the Dry Ingredients and Spices Next, I fold in the flour, ginger, cinnamon, nutmeg, and salt. These spices are what give the pudding its warm, spiced backbone.

Repeat the pattern, ending with the pudding-cream mixture. Cover dish with plastic wrap and refrigerate at least 8 hours or overnight. Serve cold, straight from the refrigerator, using a spoon or ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Crush the berries roughly. 5 To finish Combine the sugar and cinnamon (if using) and sprinkle over the pudding. Dot with the butter and bake for another 5-7 minutes or until the sugar has melted and ...