He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Tempranillo is at the heart of Rioja ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no ...

Tempranillo is Spain's second most planted grape, after the the lesser-known airén, and it is the country’s signature varietal wine—one that’s a crowd-pleaser, yet also age-worthy and ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight ...

When judging a wine in single-blind tastings—meaning we knew the variety, but not the producer—it is important to look for “varietal character.” With Old World Tempranillo, that means savory notes of ...

There is one wine that will be featured that I am most excited about, and that is the Artadi, "Vinas de Gain" Tempranillo, Rioja Alavesa, 2010. The 2010 Vinas de Gain is a 100 percent Tempranillo ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...