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In Defense of a St. Louis Favorite, Provel Cheese
On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone. Depending on how ...
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I ate at Imo's, one of the most famous St. Louis-style pizzerias, and I can't get enough Provel cheese
There are a few distinctive features of STL-style pizza Three essential things make a pizza STL-style: a thin, cracker-like crust made from unleavened dough, Provel cheese, and 2- to 3-inch square ...