Wrap each piece of melon with one half of a prosciutto slice. Refrigerate until right before serving. Drizzle with reduced balsamic vinegar. The recipe serves 8 to 12.

Prosciutto e Melone Serves 4 to 6 Ingredients ½ cantaloupe melon, sliced into ¼-inch pieces, seeds and skin removed 8 to 10 slices of Prosciutto (the packaged variety comes pre-sliced; if ...

A salty, nutty, delicately fatty sheet of prosciutto draped around a wedge of honeyed, fragrant melon is an exquisite example ...

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

It isn’t officially summer until you’ve eaten a juicy wedge of watermelon. Or a piece of prosciutto-wrapped cantaloupe. Or ...

3 cups seeded, peeled honeydew melon cut into chunky cubes 8 thin slices (2 ounces) San Daniele prosciutto ½ pound fresh mozzarella, cut into bite-size pieces Handful small, tender basil leaves ...

Ripe nectarines, peaches or melon wedges may be substituted for plums. An alder plank is recommended, although any plank will work. Makes 18 appetizer pieces 3 ripe plums, pitted and quartered ...

Cut pear in half, remove stem, flower end and core with a melon baller. Cut the pear into 12 equal slices lengthwise. Set aside. Finely chop rosemary and chives.

An 11-year-old boy from Branson is asking for help to locate his missing cat. KY3's Leigh Moody shares his story. The Christian County Sheriff’s Office announced the tragic death of off-duty ...