To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Once you’ve managed to create a soft, airy and extremely pliable dough, it’s time to start the proofing process which should absolutely not be skipped. In essence, you should divide the dough ...