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In its lab tests of gas range emissions, Consumer Reports finds high levels of potentially dangerous nitrogen oxide gases. See whether ventilation reduces those levels of those gases.

But here’s the bottom line: If you use a gas stove, make sure your kitchen is well ventilated, ideally with a range hood that pumps air outside, and if that’s not possible, use a HEPA air filter.

Although cooking food on any stove produces particulate pollutants, burning gas produces nitrogen dioxide, or NO 2,, and sometimes also carbon monoxide, according to Brett Singer, a scientist at ...

But the beloved gas stove has become a focal point in a fight over whether gas should even exist in the 35% of U.S. homes that cook with it. Environmental groups are focused on potential health ...