Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...
Top sirloin steaks come in a few different styles like ... which is used to make prime rib. Essentially, ribeye steaks are ...
“Prime” (as in prime rib ... or serve it au jus. Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender and flavorful than the value cuts.