A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

How to prep prime rib for cooking . There are a few steps you should follow to ensure your prime rib reaches its full potential. Salt the meat generously on all sides up to 24 hours before you ...

One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that isn't necessarily the case.

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite. Seasoned with a simple rub, it’s slowly smoked to perfection, creating ...

Lawry’s the Prime Rib, which still offers the “Diamond Jim Brady Cut,” was among the first of these restaurants, opening its original Los Angeles location in 1938.

Mother's Day brunch is upgraded with this deliciously tasty Eggs Benedict that's made with tender prime rib. Impress any mom by whipping up this delectable meal for breakfast or brunch.

If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.

Big Daddy’s. 1 Park Lane, Massapequa. Long Island’s longest-running Louisiana-style eatery adds a barbecued note to prime rib night with a Wednesday special straight from the smoke pit.