homemade prime rib makes for a hearty, satisfying meal that's often more expensive than other cuts of beef. Consequently, you want to rest assured the slab you're preparing lives up to its lofty ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

The station was quick and efficient. We just let them know what size slab of prime rib we wanted. There was no measuring or weighing; they just know. Au jus? Gravy? Yes, lots of it, please.

Currently, the prime rib is only available for lunch on Fridays in the form of a traditional 12-ounce slab of prime rib or their version of a French dip, which they feature on the menu as a ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

If the notion of prime rib conjures up images of the three-martini power lunch of yesteryear or a grand family feast during bygone holidays, there's good reason for that. It's an opulent and ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...