But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast ... Slice a thick piece of prime rib (16/18 oz.) and place it on a warm plate.

Choose your roast. You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib ...

Prime rib is definitely more of a special occasion treat than brisket, which is priced to be accessible as a nice slow-cooked weekend dinner. Both Prime Rib And Brisket Are Great For Feeding A Crowd ...