Prime rib is best enjoyed immediately, but leftovers can be refrigerated for up to 3 days. Dry brine the prime rib: Set a wire rack inside a large sheet pan.

Juicy, flavorful, and tender, a grass-fed rib eye is simply a great steak. And so you don't want to mess with it too much. The post Grass-Fed Rib Eyes with Garlic-Chive Butter appeared first on ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

1. Combine butter, mustard, horseradish, thyme, rosemary, garlic, Worcestershire sauce, and smoked paprika, mixing until a paste is formed. Using your hands, spread paste onto all sides of roast ...

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a ...

Sautéed Green Beans with Pomegranates. Green beans to the max! This dish is part sweet, part savory, part tangy, and part crunchy. That's because it's got pomegranate seeds, shallots, ginger, and ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and ...

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast by Chef Richard Blais of Key West, Florida.

Place on a baking tray with a roasting rack. Set oven to 500 degrees. Roast prime rib for 20 minutes at 500 degrees. After 20 minutes, turn the oven down to 275 degrees and roast for another 90 ...