This recipe is from The Clean Plates Cookbook ($9.97) by Jared Koch with Jill Silverman Hough. Follow us on MSN for more nutrition, recipe, and wellness info.

Get ready for melt-in-your-mouth perfection with these Prime Rib Butter Steaks! Seared to a gorgeous crust and drenched in sizzling garlic-herb compound butter, each bite delivers juicy, tender ...

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones.

These are not your average mashed potatoes—they're loaded with butter, cheese, and deliciously roasted garlic that pairs perfectly with prime rib. Get Ree's Roasted Garlic Mashed Potatoes recipe.

1. Combine butter, mustard, horseradish, thyme, rosemary, garlic, Worcestershire sauce, and smoked paprika, mixing until a paste is formed. Using your hands, spread paste onto all sides of roast. 2.

Prime Rib of Beef Ingredients: 1 8-lb. bone-in prime rib roast (about 4 ribs), well-trimmed 7 whole garlic cloves, peeled Kosher salt and freshly ground black pepper Instructions: 1.

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast by Chef Richard Blais of Key West, Florida.

Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to show his recipe for prime rib with a horseradish cream.

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): ...

1/2 teaspoon seasoned pepper 2 cloves garlic, minced 2 cups whole milk Cook’s notes: May be prepared one day in advance, covered and refrigerated. Reheat in crockpot or microwave, adding a ...