You’ve had Wagyu, but have you ever tried perfectly cooked prime rib? In this video, I take an incredible cut of beef, trim it to perfection, and cook it in a way that might just make it better than ...

Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.

Their prime rib comes slow-roasted with house-made au jus served with a choice of soup or salad and two sides in Child’s Cut (10 ounce for $23), English Cut (12 ounce for $27), Regular Cut (16 ...

The $120 Bon Ton cut of prime rib feeds four people. The $12 loaded one-pound baked potato is enough for at least two. Greenbaum, who lives in Atlanta, ...

Everyone is happy at House of Prime Rib. Probably because most of the gussied-up families and couples gathered in the old-fashioned, wood-paneled dining rooms are celebrating something: birthdays, ...

Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F.

We are always on the hunt of the most praise-worthy dinners. This time we are searching for the best prime rib dinner -- just in case you are looking for a place to celebrate mom on Mother's Day.

Chef-carved roast prime rib can be found on many of Bittersweet's holiday and special occasion buffets. Summer is not over yet. Check out these Fall River-area restaurants before the season ends.