Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

Their prime rib comes slow-roasted with house-made au jus served with a choice of soup or salad and two sides in Child’s Cut (10 ounce for $23), English Cut (12 ounce for $27), Regular Cut (16 ...

The $120 Bon Ton cut of prime rib feeds four people. The $12 loaded one-pound baked potato is enough for at least two. Greenbaum, who lives in Atlanta, ...

Everyone is happy at House of Prime Rib. Probably because most of the gussied-up families and couples gathered in the old-fashioned, wood-paneled dining rooms are celebrating something: birthdays, ...

Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F.

Chef-carved roast prime rib can be found on many of Bittersweet's holiday and special occasion buffets. Summer is not over yet. Check out these Fall River-area restaurants before the season ends.

We are always on the hunt of the most praise-worthy dinners. This time we are searching for the best prime rib dinner -- just in case you are looking for a place to celebrate mom on Mother's Day.