“The four main things to remember for good food hygiene are the 4Cs: cleaning, cooking, chilling and cross-contamination. “Keep it clean so wash hands, surfaces and utensils thoroughly.

Food safety tips for chicken: Don’t wash it, clean your hands and more Prepping, cooking and storing chicken require some basic steps to avoid foodborne illness.

Cross contamination of bacteria in the kitchen can be a health risk. Follow the safety tips outlined in this article for best prep and cooking tips. (iStock) ...

5. Campylobacter Campylobacteriosis is a bacterium most often associated with eating raw or undercooked poultry or from cross-contamination of other foods by these items, according to Baum.

Cross-Contamination Subscribe to Cross-Contamination via RSS Steve’s recalls pet food for second time this year; Listeria, Salmonella found By News Desk on September 9, 2018 ...

The study focused on current types of food contaminants, advances in detection technologies, emerging risks, and the latest developments in regulatory frameworks through a review of 116 articles ...

Food recalls are a frequent part of the news agenda, warning Americans about the dangers of bacterial contamination, allergic reactions and more.

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for the weeks of Nov. 25-Dec. 8.

The Times obtained food safety inspection information for the week of May 25-31, 2025, from the Louisiana Department of Health. The top three addresses with the most critical violations in Caddo ...

Sakura and Aldi 91 had violations related to food storage and cross-contamination risks. The Houma Courier obtained food safety inspection information for the week of June 1 through June 7, 2025 ...