4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan ...

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make.

Or use a stovetop or electric pressure ... pulled pork to moisten it. 8. When serving the pork, pass the remaining reduced sauce or barbecue sauce at the table. Cooking pork shoulder in a slow ...

Pulled pork is flavorful ... Zimmerman's method uses the pressure cooker function while Castle's uses the slow cooker function. What cut of pork to use "I think the most important factor is ...

Well, times have definitely changed. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your eyebrows off. Whether you're looking ...

The slow cooker pulled pork shredded effortlessly and had an excellent, juicy flavor. The pressure build was quick for the pressure-cooked pulled pork, but the pork was hard to shred. It seemed ...

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...

Using a pressure cooker, a joint of pork takes ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in ...

Combine all of the ingredients, except for the meat, in the pressure cooker. Add the meat and coat well with the sauce. Season with salt and pepper. Cover and select the Meat function. Set the ...