Given the risk, it is essential to always follow research-based recipes tested for safety. The pH of the food, viscosity, ...

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health’s The Nutrition ...

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In the fermentation process, food is pickled in a salt and water mixture.

The organization also points out that “eating a diet that is low in fruits and vegetables or that is high in salted, smoked, or poorly preserved foods may increase the risk of stomach cancer.” ...

Salt is essential for preservation, flavor enhancement, food structure and other necessary functions. In the food manufacturing world, it is one of the least expensive and most necessary ingredients.

The process of preserving foods with acid and salt is called pickling. Unlike canned produce, pickled items don’t have to be processed at extreme heat, if you’re storing them in the ...

Pickles aren't just tangy snacks; they're one of the oldest ways we've preserved food. National Pickle Day, celebrated on November 14th, highlights one of the world’s oldest food preservation ...

Originating in China more than 2,300 years ago, soy sauce is a liquid condiment that is "made from fermented soybeans, wheat, yeast and salt," says Tara Schmidt, lead registered dietitian for the ...