This is one of the oldest ways of preserving food ... ALSO READ: The best way to store cooked food to avoid food poisoning ...

In a food processor, puree the onion ... Add the lime juice and peanut oil and season with salt. Pulse briefly, then transfer to a serving bowl. Make the Fritters Rinse the cod and pat dry.

food source for many cultures. Consider using these beginner tips for preserving and salting meat at home and on your own. The application of salt to meat is the first critical component of dry ...

When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

Registration for the course costs $35 and closes on Monday, June 9. Registration can be completed online at https://bit.ly/register-preserve. For more information, contact Hayman at vhayman@uwyo.edu ...

Africa is a colorful continent with a plethora of cultures and traditions, many of which have some unique food preservation ...

The good news is that, if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70 percent of Americans’ dietary sodium comes from ...