However, don't think citrus vinaigrette is only for salads. There are plenty of other unexpected and delicious ways to use salad dressing. Try it as a marinade for vegetables, tofu, seafood, or meat.

This citrus vinaigrette recipe is super quick and easy to make. It can be used in a large variety of salads and dishes. It makes a great meal prep dressing as it can be stored for up to two weeks.

Place an assortment of citrus segments around the beets, also pointing up (cut the pomelo segments in half or thirds so that all of the segments are roughly the same size).Thinly slice the cheese ...

Note: The California winter brings a sweet confusion of citrus fruits. This vinaigrette can use up a little of all of those grapefruit, kumquat, clementine, Meyer lemon and tangerine rinds if you ...

SEASONAL CITRUS SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT CAMDEN SPIT AND LARDER WITH EXECUTIVE CHEF OLIVER RIDGEWAY AND CITRUS ARE IN SEASON RIGHT NOW. OF COURSE, IN THE SUMMERTIME ...

To kick off this citrus vinaigrette recipe, you will need a couple medium oranges. These will provide the orange juice and orange zest for the dressing, which is explained in the first two steps ...