Pour most of the oil out of the wok, leaving just a thin coating, then add the sesame oil. Add the prawns and toss for 30 seconds, then add the noodles and the peanut sauce and toss to combine ...

Top the noodles with the prawn and vegetable stir-fry, and serve. Note 1: To peel a prawn, hold the end of the tail in one hand and use your other hand to grab onto its swimmerets, the little legs ...

600ml hot vegetable stock 400g can coconut milk 2 tsp fish sauce 100g rice noodles juice of 1 lime, plus wedges to serve 150g raw king prawns, peeled 1 tbsp roughly chopped coriander, plus leaves ...

Best Asian Recipes: Find here list of 13 best Asian recipes (vegetarian & non vegetarian) like stir-fried udon noodles, hazelnut Asian lettuce wrap, Asian sesame chicken salad, Japanese prawn ...