Pour most of the oil out of the wok, leaving just a thin coating, then add the sesame oil. Add the prawns and toss for 30 seconds, then add the noodles and the peanut sauce and toss to combine ...

In a pot, combine the shells and heads (reserving 3 of the prawn heads) with 1 litre of water and bring to a simmer over a medium heat. Simmer covered for 15 minutes, then drain and reserve the stock.

This is the base for a number of dips, stir fries, salads and stews. This recipe is for one batch. If you like it, why not make an extra-large batch and have it ready for your next meal. This will ...

2. Cooked crabmeat would work well instead of prawns. 3. If you can't find betel leaves (generally available from Asian grocers) and want to serve individual portions, lettuce cups would be a good ...

Cook the noodles according to package directions, but for half the time stated. Drain and return to the pan. Add coconut milk, salt and half the cilantro. Bring to a boil, then cover and set aside.

Best Asian Recipes: Find here list of 13 best Asian recipes (vegetarian & non vegetarian) like stir-fried udon noodles, hazelnut Asian lettuce wrap, Asian sesame chicken salad, Japanese prawn ...