The Milk Bar founder, cookbook author and mother of ... Her bakery's first-ever spin on the popular powdered sugar-coated dessert is not only a no-cooking-required dish, but it's made even easier ...

Once you've got your powdered sugar and corn starch all whisked ... truffles and more directly to your door.Meet Milk Bar, founded by James Beard-award-winning pastry chef Christina Tosi.

For foodies who grew up in the 1970s with these breakfast bars, nothing else in 2025 hits quite the same. Here's what bar ...

He's a native Chicagoan and has been with Eater since 2014. In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted the ...