5. Add the wakegi green onions that have been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices ...

gradually pour the curry mix into the soup with the other. Keep stirring until the soup starts to thicken. Divide the udon noodles between two serving bowls. Ladle over the curry soup and top with ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ... Tear shiso leaves into bite-size pieces. Finely chop green onion. 3. Add miso to ground egoma seeds and ...