"Betcha can't eat just one." The 60-year-old Lay's slogan perfectly sums up the irresistible appeal of these golden potato chips. There's something about the light, crispy crunch that makes these ...

Low and Slow Snacks. Ben Yanto The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) ...

If there are two things that feel like the embodiment of summer, it’s potato chips and barbecues. Potato chips are a cookout ...

Barbecue is a classic potato chip flavor, and although it gave our group major nostalgic vibes, Lay’s has released plenty more (and better) barbecue-flavored chips since this one first appeared ...

22. Grandma Utz's Kettle-Style Potato Chips The unique, paper-style bag of Grandma Ut'z kettle-style chips stands out among the colored packaging and offers an old-fashioned vibe to match the name ...

Jackson's Unveils Kettle Potato Chips Made with Avocado Oil in Bold Flavors: Sea Salt, Barbecue, and Sea Salt & Vinegar PR Newswire MUSKEGO, Wis., Jan. 28, 2025 ...

Instead of tasting like salty beef broth, these chips actually remind you of grilled or seared beef. Then, in late March, Doritos launched their latest flavor: Flamin’ Hot Korean-Style Barbecue.

In 2022, Lay's debuted Lay's Kettle Cooked Fritos Chili Cheese as part of the mashup flavors. It combined the iconic, smoky Fritos flavor with kettle-cooked potato chips.

Plus, the nature of the wavy chips makes it so you have some dense pockets of flavor. 3. Baked Buffalo Chicken These chips are weak. By that, I mean that there isn’t enough flavor dust on them.