Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Why bother with boiling on a hot day? Just pop shrimp, potatoes, corn and sausage into a foil packet and toss it on the grill.

Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

3. Strain the seafood, vegetables and sausage out of the broth and place into a large serving platter or pot. 4. Pour 8 oz. of spiced garlic butter over seafood (recipe below).

Return water to boil and cook for 5 minutes more, then add shrimp. Boil for 2 to 3 minutes, until shrimp turns pink. Pull the basket out of the pot and let drain.

2 oranges, quartered 2 cups celery pieces 10 to 12 pounds head-on, wild-caught Gulf shrimp 5 half-ears of frozen corn, more if desired Ice In large boiling pot, add water, seafood boil, liquid ...

Chef Jason Seither's boiling pot heats up during a back yard shrimp boil at his home in River Ridge on Saturday, May 20, 2017. Seither is owner of Seither's Seafood in Harahan.