Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

Return water to boil and cook for 5 minutes more, then add shrimp. Boil for 2 to 3 minutes, until shrimp turns pink. Pull the basket out of the pot and let drain.

2 oranges, quartered 2 cups celery pieces 10 to 12 pounds head-on, wild-caught Gulf shrimp 5 half-ears of frozen corn, more if desired Ice In large boiling pot, add water, seafood boil, liquid ...

3. Strain the seafood, vegetables and sausage out of the broth and place into a large serving platter or pot. 4. Pour 8 oz. of spiced garlic butter over seafood (recipe below).

In a large stock pot or big pot, bring 3-4 quarts of water to a rolling boil over high heat. Add Old Bay seasoning, bay leaves, garlic cloves, lemon halves, and small onion.

Return water to boil and cook for 5 minutes more, then add shrimp. Boil for 2 to 3 minutes, until shrimp turns pink. Pull the basket out of the pot and let drain.

Chef Jason Seither's boiling pot heats up during a back yard shrimp boil at his home in River Ridge on Saturday, May 20, 2017. Seither is owner of Seither's Seafood in Harahan.