Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

As much as the main dish is the star of your dinner, the side dishes really round out the meal. The great thing about this ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of wine, water or stock results in a moist, succulent pork dish every time. Stewing or ...

From meaty mains to hearty stews and more, you can count on your slow cooker to turn out no-fuss dishes with loads of long-cooked flavor. Jodie Kautzmann is an editor, baker, and confectioner with ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.