Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

15 minutes Cooking time: 5 to 6 hours on high; 8 to 9 hours on low INGREDIENTS 1 (2- to 2 1/2-pound) boneless beef shoulder roast 2 cups chopped onions 1 (14 1/2-ounce) can diced tomatoes with ...