Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

Wine is a powerhouse cocktail ingredient because it requires minimal manipulation. You can parlay its layered flavors and textures into punches or highballs by combining a few ounces of red, white or ...

Such Port is aged for decades or, in some cases, centuries, so if you are very rich or lucky, you might even be able to taste the same Port wine a Dickens character might have tippled. And oh, how ...

A new generation in the Portuguese Douro Valley has transformed the region in 20 years. It used to be only Port Wine, now there is a wealth of excellent dry wines, both reds and whites. Meet one ...

Get to know The Vice Wine and a very special selection that is ideal for the holiday season. Their “Nightcap” 2018 Napa Valley Port of Petite Sirah is from a single vineyard in Calistoga ...

It’s no surprise then that the Atlantic Ocean is the region’s protagonist, its thunderous waves providing the saline ‘energy’ ...

2. Transfer the jam to a small bowl and let it cool completely in the fridge or at room temperature. 3. In a stand mixing bowl, add the butter and sugar.

The Port of Everett hopes to mix some wine with the water. A plan to create a “wine walk” at the port would add tasting rooms offering wine, beer and spirits.