Chicharrones are, well, difficult to explain. That's because the method depends partially on which Latin American country you're from and partially (mostly) on how your mom did it. And while pork ...

The crunchy rinds are perfect for avoiding soggy bread in your French onion soup. The salty, porky flavor of the rinds also balances well with the sweet, roasted flavor of creamy roasted tomato soup.

Making pork rinds at home takes work. It’s a multi-day process, and it requires special equipment, so buying ready-made pork rinds is a good option for some. 1.

For starters, pork rinds are a low-carb swap for traditional flour and breadcrumbs, which works if you follow a keto diet or want to reduce your carb intake. Keep in mind pork rinds are high in ...