This hard and crunchy snack packs a whopping punch of porky flavor complemented by salt alone, rather than the seasonings ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos ...

In this week's, "What's on the Menu ... Time to get that Chupacabra and ya’ll chubby with these juicy pork chops. Hope you’re feeling porky, because we gettin’ it right.

The No. 2, the hot dog I was craving for years, isn’t even Porky’s bestseller. That title goes to its grilled cheese sandwich, made with provolone and harvarti cheeses, pulled pork ...