A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck with creamy white wine sauce might just be the ultimate version. The pork ...

Roast pork until the thickest part of the meat registers 145 degrees, about 15 minutes. While pork is roasting, add cream, wine and mustard to the saute pan used to sear pork.

Directions Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh ...

Working in batches if necessary, gently lay pork chops in skillet, using your fingers or a set of tongs. If desired, add 1 tablespoon butter; for a cleaner-tasting sear, omit butter at this stage.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches.