Nestle the pork belly in the pan and tuck in the rosemary as well. Pour in the wine, cover the pan, and slowly braise the pork until fork-tender, about 2 1/2 hours.

Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck with creamy white wine sauce might just be the ultimate version. The ...

Drizzle a roasting pan with olive oil, then arrange the onion, carrot, celery and bay leaf in a sort of rack. Place the roast on top of the vegetables and pour the wine around. Cover the pan with ...

Kevin’s pate of pork leg pate (or terrine), mushroom salad and pickled cherries also goes over well, as does Jennifer’s braised pork belly served with tomatoes, black olives, apples and truffles.