Long associated with Thanksgiving dinners, the first chestnut stuffing recipe appeared in a ... that pairs nicely with poultry, wild game or pork. Preheat the oven to 350°F.

Open the loin up and repeat a few times, cutting so that the loin opens up and it is as flat as the belly part of the pork. Season with salt and black pepper then spoon the stuffing onto the loin ...