Heat 3 tablespoons oil in a deep, large ovenproof skillet over medium-high. Add onion and fennel, cut sides down. Cook, undisturbed, until cut sides are browned, 5 to 8 minutes; transfer ...

Transfer pork to a cutting board; let rest 10 minutes. Return skillet to stove over medium-high. Add wine, stirring and scraping to loosen browned bits from bottom of skillet.

Pour beans into a baking dish or bean pot; add pork and onions. 7. Combine remaining ingredients and 4 cups reserved bean liquid (add water to make 4 cups if necessary) and ladle sauce over beans.

Beans are a true superfood—diverse and nutritious with plenty of protein and fiber per serving. For years I ate the packaged refried beans, but they come with a lot of additives, so I switched to the ...

Dinners will include pork, sauerkraut, mashed potatoes, green beans, applesauce, beverage and dessert. Eat-in or takeout available. Cost is $11 for adults and $5 for children ages 6 and under.