Giada De Laurentiis' Roasted Pork Loin Stuffed with Spinach and Prosciutto is an great dish that’s perfect for a special occasion. The flavorful recipe in this video features tender pork loins ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

The spinach is combined with cannellini beans that add a creamy texture and lies beneath the pork, soft and velvety, absorbing the savory juices on the plate.

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

The Pork Chop on a Stick got a chilly reception when it debuted in 1999, according to the IPPA. "We almost had to beg people to buy them the first year," Dave Moody, a pig farmer and longtime fair ...