Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

In my situation, one was finished at 18 minutes and the other at 20. The two tenderloins were slightly different sizes — barely detectable, but enough to affect the cooking time. Since pork ...

Marinate the pork for 30 minutes, or a couple hours, in a deep container with all of the other ingredients. Make sure to flip the meat around to thoroughly coat it in the seasonings.

Since temperatures continue to rise once you remove the meat from the oven, pull your pork tenderloin from the oven when it reaches 140 to 142 degrees. The meat will reach 145 degrees within 5 ...

Best Cooking Methods for Each Cut Pork loin benefits from slower, longer cooking methods, while pork tenderloin is best cooked quickly at a high temperature for the most tender texture. Monitoring ...

Cast Iron Pork Tenderloins are a weeknight lifesaver. This incredibly quick and easy recipe creates perfectly cooked, juicy pork tenderloin medallions in just minutes. Take advantage of those two ...

1. Preheat the oven to 400 F. 2. Season pork tenderloin with lemon juice and Greek seasoning. 3. In a large ovenproof skillet set over high heat, heat canola oil until almost smoky, 2 to 3 minutes.

Pork tenderloin is a great option for weeknight cooking: The slim cut is in and out of the oven in less than 30 minutes, and it’s naturally very tender.