Best Cooking Methods for Each Cut Pork loin benefits from slower, longer cooking methods, while pork tenderloin is best cooked quickly at a high temperature for the most tender texture.

WBAL-TV digital editor Blair Young is back with another episode of "Back to Cooking Basics with Blair." In this episode he shows you how to make the perfect pork tenderloin either grilled or broiled.

Mix well to create a fragrant marinade. 3) Coat the Pork: Place the pork tenderloin in a roasting pan or baking dish. Pour the marinade over the pork, ensuring it's evenly coated.

Pork will continue carryover cooking as it rests off the heat. Large roasts in particular can increase 10 degrees or more, while ground pork, chops, and tenderloin will climb about five degrees ...