There’s something about tacos that just speaks to the soul. Maybe it’s the way they fit perfectly in your hand, or how each bite is a burst of flavor and texture. And when it comes to pork tacos, well ...

We head to Los Tacos No. 1, which makes the best tacos I have ever eaten. I order the adobada, which is piled with pork that’s been cooked on a spit, then topped with strips of pineapple, onions ...

Return cooked pork to skillet, and pour in pineapple-glaze mixture; stir to coat. Continue to cook until pork has cooked through and glaze has reduced and thickened, 8 to 10 minutes.

1. Cut pork butt into smaller pieces. Do not remove the fat. Place in 8x13 baking dish. 2. Mix salt, pepper and chile powder together and coat both sides of pork. 3. Combine garlic, onion and ...

In Pork Tacos al Pastor with Pineapple Salsa, the tropical fruit not only flavors the meat but tenderizes it. too. Food styling by Lisa Golden Schroeder. (Dennis Becker/For the Minnesota Star Tribune) ...

Frankie from Roosters visits Studio 10 to make one of their signature taco dishes. Frankie says, “Our carnitas pork tacos are one of our most popular tacos. It has crispy pork in our local ...