In a large skillet, heat about 1/2 inch of oil over medium heat. Once the oil is hot (you can test by sprinkling a bit of ...

My recipe for smothered Southern-style pork loin chops served two. But it could be doubled and baked in a larger 13- x 9-inch casserole if feeding a larger group, or want leftovers that you could ...

A Southern barbecue wouldn't be a barbecue without a Southern-style potato salad. You see, it needs the taste and the color to be Southern. The taste comes from thin-skinned, waxy Yukon Gold ...

The crust on these ribs is the kind dreams are made of; first, the ribs are grilled in a spice rub, then they're basted in barbecue sauce. serves 1. Preheat a hooded barbecue grill to low heat. 2 ...

Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.