Cook pork shoulder, reducing heat as needed to prevent over-browning, until brown on all sides, 10 to 12 minutes. Transfer pork shoulder to a plate. Add onion to pot and cook, stirring often ...

Pork shoulder is generally separated into two primal cuts: the picnic and the butt ... (5- to 6- pound) pork shoulder, bone-in and skin on 1/4 cup granulated sugar 1/4 cup kosher salt ...

Preparation. Step 1. Season one 7–9-lb. skinless, bone-in pork shoulder, fat cap trimmed to ¼", patted dry, all over with kosher salt and freshly ground black pepper (about 1 tsp. salt per ...

That’s me with pork shoulders: smoked or slow roasted, shredded for tacos, griddled for gyros. I’m perpetually in search of new recipes for that humble, delicious cut of meat.