Set blade on a box cutter about 1/3” (or use a very sharp paring knife or X-acto knife) and cut long parallel lines into the skin of pork shoulder, spacing about ¾” apart.

Ingredients 4 cups warm water 1/3 cup granulated sugar 2 teaspoons mustard seeds 1 bay leaf 1/3 cup plus 1 1/2 tsp. kosher salt, divided 2 (1-inch-thick) bone-in pork shoulder blade chops (about 3 ...

The name “pork shoulder” glosses over the fact that there are actually two very different cuts using that appellation, and they require different approaches for success.

1 pork blade/shoulder chop (16 to 20 ounces, about 1/2-inch thick) Salt, pepper 1/2 small onion, thinly sliced (about 1/3 cup) 1 apple, cored, and sliced into 8 to 10 pieces depending on size of apple ...

One of my favorite pig parts is the shoulder, also called the pork butt or Boston butt. It is generally purchased as a roast about 2 1/2 pounds and larger, so it can be used for several meals.

How long does it take to smoke bone in pork? Plan for about 12 hours smoke time for 3-4 LB pork, despite what the internet says! This bone in pork shoulder smoked initially at 250 degrees.

Ingredients 3-4 lb boneless pork shoulder roast also called a boston butt kosher salt and pepper 4 slices thick cut bacon, cut into ¼ in pieces 1 large white onion, paper removed, halved and ...

Ingredients 1½ pounds / 350g unsalted butter ⅓ pound / 150g thick-cut bacon, in one piece, cut into chunks 3 cups / 690g apple cider vinegar Peel of 1 orange Peel and juice of 1 lemon 15 to 20 ...

Bake pork, turning after 1½ hours, until meat is very tender and pulling away from the bone, 3–3½ hours total. Bake squash until a fork poked through skin slides easily into flesh, 1–1½ hours.