Cooking Tip – It’s easy to overcook pork chops, especially if they are thin-cut pork chops, so for this recipe, splurge and buy a thicker chop that is 3/4 to 1 inch with a little bit of marbling.

Sufficeth to say, next time we go to City Pork, we'll both be ordering the schnitzel. City Pork has two locations. 7327 Jefferson Highway (225) 615-8880 and 18143 Perkins Road E (225) 998-0744.

Prost! ’s schnitzel offerings include pork and chicken options served over fries, with add-ons of gravy or a fried egg for extra flavor. 401 E. Washington Ave., letsprost.net ...

Pork chop schnitzel comes with pastrami gravy, sauerkraut and potato salad at The Hayden on Broadway in San Antonio. Beer options include HighWheel Betty Kolsch from San Antonio.

Pork schnitzel and crispy smashed potato with chow chow relish and turducken gravy at Gravy restaurant in Wells. Photo by Tim Cebula WELLS — I’ve always had a weakness for gravy.

I start with a boneless loin cutlet, preferably one with a nice ring of white fat around the edges. Then I pound it as thin as I can get it, usually about 1/8 inch. I use a meat mallet to do the ...

Double-stacked pork schnitzel cutlets were dressed in crunchy, clingy jackets and topped with a pool of brown gravy, plus a bonus side gravy ($16.49).

Alabama Life & Culture Schnitzel rules at this authentic German restaurant in Alabama Updated: Dec. 26, 2018, 6:28 p.m. | Published: Dec. 26, 2018, 8:00 a.m.

Jager schnitzel arrived with a brown mushroom gravy ($16.95, plus $3 upcharge to make the cutlet crispy). Zigeuner schnitzel with a spicy pepper-onion sauce also can be made with a crunchy cutlet ...