Start by placing each pork chop between two sheets of plastic wrap and use a meat mallet to pound them to about ¼-inch thickness. This ensures the pork cooks evenly and remains tender.

Pork schnitzel and crispy smashed potato with chow chow relish and turducken gravy at Gravy restaurant in Wells. Photo by Tim Cebula WELLS — I’ve always had a weakness for gravy.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Prost!’s schnitzel offerings include pork and chicken options served over fries, with add-ons of gravy or a fried egg for extra flavor. 401 E. Washington Ave., letsprost.net ...

Pork chop schnitzel comes with pastrami gravy, sauerkraut and potato salad at The Hayden on Broadway in San Antonio. Beer options include HighWheel Betty Kolsch from San Antonio. Mike Sutter/Staff ...

I’m not much of a pork eater, so I haven’t cooked ham, sausage or pork chops very often. But Gary had a craving for schnitzel, and just by chance, I received a copy of Milk Street magazine ...

Ann Arbor's German gem has been a staple of the community since 1928, specializing in fried pork cutlet, slow-roasted beef and beer. Skip to Article Set weather ...

Residing in the original Schnitzel Haus, a neighborhood staple that served German comforts in the form of gravy-soaked cutlets, bratwurst and Das Boots, The New Schnitzel House pays homage ...