Just a Pinch on MSN6mon
Searing This Pot Roast Locks In The Juices And Creates A Good Crust - German Style Roast Pork With Caramelized Sauerkraut
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little ...
BBC12d
Toridashi (Pork and chicken stock)
Place the chicken wings and pork bones in a roasting tin and into the preheated oven. Roast for 30-40 minutes ... Soak the kombu in a large stock pot for 30 minutes in 2.5 litres/4½ pints ...