Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and pork. Put the pork and potatoes on top of the platter of sauerkraut, serve, and enjoy. Leftovers are good for a few ...

Get the Recipe: Cast Iron Ribeye With Shiitake And Shallot Ribs and Sauerkraut is a hearty, comforting dish with a tangy twist. The pork ribs are slow-cooked with sauerkraut until tender ...