There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

cured pork, tomato paste dark and deep, a storm of black pepper, cosseting cream, red chile like tethered sun. Or so she has had to deduce from taste, because the recipe is secret and belongs to ...

This pork stew needs long, slow cooking to become meltingly tender. The pangrattato, toasted sourdough breadcrumbs, add a fantastic crunch. Preheat the oven to 160°C/gas mark 3. Heat 3 ...

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Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...